Cook mince and onion in a wok for 5 minutes, stirring throughout

Add garlic granules and mixed herbs

Cook for a further 5 mins, stirring throughout

Place mixture into a large bowl and add the cheese and barbecue sauce

Spoon the mixture into the middle of your wraps

Then roll each wrap like a sausage roll

Cut each wrap into four

Place on a baking tray

Bake in the oven for 8 minutes at 180c (fan oven)

Enjoy