Stuffed Baingan

Name: Stuffed Baingan
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-5 brinjal; 4 tablespoon peanut powder; 2 tablespoon sesame powder; 2 tablespoon grated dry coconut; 3 teaspoon goda masala; 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 3 teaspoon salt; 1 teaspoon lemon juice; 3 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 1 onion; 6 garlic cloves; 1 inch ginger

Kshama's Kitchen @Kshama_1973

#CA2026
This is a traditional Maharashtrian dish. Usually prepared in marriages.It's a tasty dish.

Kshama's Kitchen @Kshama_1973

#CA2026
This is a traditional Maharashtrian dish. Usually prepared in marriages.It's a tasty dish.

Saved

Ingredients

20 minutes

2 people

4-5brinjal
4 tablespoonpeanut powder
2 tablespoonsesame powder
2 tablespoongrated dry coconut
3 teaspoongoda masala
2 teaspoonred chilli powder
1 teaspoonturmeric powder
3 teaspoonsalt
1 teaspoonlemon juice
3 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
1onion
6garlic cloves
1 inchginger

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Steps

20 minutes

1

Wash and give 4 cuts to each brinjal,so that masala can be stuffed properly. Keep the brinjal in water.
2

In a mixing bowl add all dry ingredients, add lemon juice,coriander leaves and mix well.
3

Now stuff this masala in brinjals properly and keep aside.
4

Now heat a kadai add oil as heated add mustard seeds and asafoetida, now add onion and saute.
5

Add garlic- ginger paste,saute,add stuffed brinjal adjust water consistency and let it cook.
6

Serve stuffed brinjal.