Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)

Name: Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Total time: 600 s
Yield: 2 persons (Makes 2 tall glasses)
Cuisine: Indian
Ingredients: 1 Cup - Ripe mango pieces (Mango pulp); 1 Cup - Chikoo pieces; 2 Glasses - Chilled milk (to be added in two parts as needed); 2 Tbsp Fresh homemade malai (cream); 1/2 Tsp Cardamom powder; 2-3 Tbsp Sugar (or as per taste)

Krishna Dholakia @krishna_recipes_

This is an absolute perfect, thick, and creamy drink to welcome guests and refresh the mind after a heavy meal during the holy festival of Eid-ul-Adha. Combining the best flavors of the summer season—sweet mangoes and smooth chikoos—this milkshake is prepared with rich milk, fresh homemade malai (cream), and the aroma of cardamom. This chilled shahi shake will surely win everyone's heart after the Eid feast!
#EidSpecial
#EidUlAdha
#EidDawat
#Refreshment
#MangoChikooMilkshake
#MangoRecipe
#ChikooShake
#SummerDrinks
#CreamyShake
#MilkshakeLovers
- Krishna Dholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

10 minutes

2 persons (Makes 2 tall glasses)

1 Cup- Ripe mango pieces (Mango pulp)
1 Cup- Chikoo pieces
2 Glasses- Chilled milk (to be added in two parts as needed)
2 TbspFresh homemade malai (cream)
1/2 TspCardamom powder
2-3 TbspSugar (or as per taste)

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Steps

10 minutes

1

First of all, take the ripe mango and chikoo pieces in a mixer or blender jar.
2

Add sugar according to your taste and add half of the chilled milk, then blend it well.
3

To give the milkshake an incredibly rich and creamy texture, add the fresh homemade malai into it.
4

After adding the malai, add the remaining second part of the milk to adjust the consistency.
5

Now, add cardamom powder for a wonderful aroma and amazing flavor, and blend everything together once again.
6

Once the smooth and thick milkshake is ready, pour and serve it in tall glass glasses.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on May 31, 2026 23:59

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==