Ghee Rice

Name: Ghee Rice
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/2 spoon cumin seeds; 2 pieces cinnamon sticks; 2 cloves; 1 bay leaf; 1 piece kalpasi; 2 green chillies ,slit; Few Cashews and kismis; 200 gms basmati rice; 1 onion; 1 tsp ginger garlic paste; 2 cups water; as per taste Salt

Varsha Arul @cook_21173678

Tamil Nadu

Ghee Rice

Varsha Arul @cook_21173678

Saved

Ingredients

2 Servings

2 tbspghee
1/2 spooncumin seeds
2 piecescinnamon sticks
2cloves
1bay leaf
1 piecekalpasi
2green chillies ,slit
FewCashews and kismis
200 gmsbasmati rice
1onion
1 tspginger garlic paste
2 cupswater
as per tasteSalt

Saved

Steps

1

Soak basmati rice for 30 mins. Heat the pressure cooker with ghee.
2

Add the cumin, bay leaf, kalpasi cinnamon, cloves and then add cashew and kismis and fry till golden. Then add the Onion and chill slits to it.
3

Add ginger-garlic paste and cook till it becomes soft and the raw smell disappears.
4

Now add the rice to the mixture and give it a nice stir. Add two cups of water to this.
5

Add salt as per the taste. Here I added a little bit too much of salt so to compensate i added a small potato to it. Close the pressure cooker and let it sit for 3 whistles in medium-high flame.
6

Take the potato and keep it aside. Tasty ghee rice is ready