Braised beef ribs with onion and carrot

Name: Braised beef ribs with onion and carrot
Cuisine: American
Ingredients: 1 onion (chopped in a large piece); 1 carrot (chopped in cube); 1 spring onion; 2-3 garlic cloves (sliced); 1 chilli (optional); Black pepper; 1 tablespoons sugar; 1.5 tablespoons salt; Cooking wine; Sesame oil; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2-3 cups water

Teresa Tsang @cook_9407308

Hong Kong

Braised beef ribs with onion and carrot

Teresa Tsang @cook_9407308

Saved

Ingredients

1onion (chopped in a large piece)
1carrot (chopped in cube)
1spring onion
2-3garlic cloves (sliced)
1chilli (optional)
Beef ribs (cubes)
Black pepper
1 tablespoonssugar
1.5 tablespoonssalt
Cooking wine
Sesame oil
Sauce
2 tablespoonsoyster sauce
1 tablespoonsoy sauce
2-3 cupswater

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Steps

1

Prepare the beef ribs with the seasonings, stay for at least 1 hour
2

High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
3

Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
4

Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).