All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary.

Mom's recipe

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

yummy

Indulge in the rich and succulent flavours of these braised short ribs. Slow-cooked in a red wine sauce with aromatic vegetables, these tender short ribs are the perfect comfort food for any occasion. Serve with a side of creamy mashed potatoes or crusty bread for a satisfying meal.

My first attempt at braising. The combination of beef, red wine, balsamic vinegar, and mirepoix is just magical to me. This recipe seems long and complicated, but most of the time is spent waiting around for it to cook by itself whilst you drink wine :)Be sure to use a cast iron or enameled cast iron pan (with lid) for this dish as it will be placed into a very hot oven and needs to withstand that level of heat for an extended period of time.The braise can be served over any number of starches: roasted or mashed potatoes, polenta, rice, etc. Your choice, but I lean towards mashed potatoes or polenta.

Weekends for me are all about enjoying the great outdoors with family and friends. I don't have the time to spend all day in the kitchen cooking. This recipe is super easy, delicious and quick to prep. Throw it in the oven on low and get out and enjoy the winter wonderland with your family while it cooks.

This is a hearty full flavored braise of beef short ribs. The slow , low temperature produces fall of the bone extremely tender meat in a rich flavorful sauce. Serve with mashed potatos, pasta or rice, for a great dinner. Add a salad or vegetable for a complete meal.

Inspired from my hometown, Indonesia. Commonly eat with sambal (chilli sauce) and lalapan (fresh cabbage, basil and cucumber). So, this is my take on the dish, it is simple and easy but time consuming.But it is worth the wait, the ribs are tender and delicious and also rich in flavour, paired with crunchy refreshing salad.