Braised Short Ribs

Name: Braised Short Ribs
Total time: 8700 s
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef short ribs; Kosher salt; Ground pepper; 1 yellow onion, sliced; 1 teaspoon died thyme; 1 tablespoon flour; 1 quart beef stock; 1/2 cup red wine vinegar; 3 bay leaves; Half pound of carrots

loftus.greg @cook_3560825

Braised Short Ribs

loftus.greg @cook_3560825

Saved

Ingredients

2 hours 25 min

2 tablespoonsvegetable oil
2 poundsbeef short ribs
Kosher salt
Ground pepper
1yellow onion, sliced
1 teaspoondied thyme
1 tablespoonflour
1 quartbeef stock
1/2 cupred wine vinegar
3bay leaves
Halfpound of carrots

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Steps

2 hours 25 min

1

Heat oven to 350
2

Add oil to Dutch oven over medium high heat.
3

Pat ribs dry, season with salt and pepper. Sear ribs on all sides until brown. Remove ribs.
4

Add onion, thyme and more oil if necessary. Stir occasionally until onion softens. Sprinkle with flour and cook another minute or so.
5

Add beef stock, red wine vinegar, bay leaves, carrots and return ribs to pot. Simmer and cover. Place in oven for 2 hours.