Veg Manchurian

Name: Veg Manchurian
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup cabbage finely chopped; 1/2 cup carrot grated(1 medium); 1/4 cup french beans(finely chopped); 2 tbsp capsicum grated; 3 tbsp corn flour; 3 tbsp maida; 1 tbsp ginger garlic paste; Salt very little; Oil(frying); for gravy; 2 tbsp oil; 1/4 tbsp garlic finaly chopped; 1/2 tbsp ginger finely chopped; 1/4 cup capsicum; 1 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp tomato sauce; 1 tbsp vinegar; 3/4 tbsp cornflour; 1/4 cup water; as needed Salt

Priya Arora @tadka_punjabi

Delhi

Veg Manchurian

Priya Arora @tadka_punjabi

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Ingredients

4 people

1 cupcabbage finely chopped
1/2 cupcarrot grated(1 medium)
1/4 cupfrench beans(finely chopped)
2 tbspcapsicum grated
3 tbspcorn flour
3 tbspmaida
1 tbspginger garlic paste
Salt very little
Oil(frying)
for gravy
2 tbspoil
1/4 tbspgarlic finaly chopped
1/2 tbspginger finely chopped
1/4 cupcapsicum
1 tbspsoya sauce
2 tbspchilli sauce
2 tbsptomato sauce
1 tbspvinegar
3/4 tbspcornflour
1/4 cupwater
as neededSalt

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Steps

1

Cut cabbage to 4 quarters and keep them immersed in lukewarm water for 3 -4 min. Drain water chopped finely.You can also process all veggies in a food processor.Mince ginger & garlic paste
2

Add to prepared veggies,corn flour,Maria, ginger garlic paste & salt to mixing bowl. Mix everything well.
3

Make 🍋 lemon sized balls.
4

Heat oil in a deep pan for deep frying,Frying on medium flame.After few seconds of frying you can keep stirring and fry until they turn golden,drain balls.
5

For gravy
6

Heat oil in a pan,then add ginger garlic paste,after add onions, capsicum Sautefor1-2 min. While these frying dissolve corn flour in water.
7

Lower the heat add soya sauce,chilli sauce & chilli paste.
8

Stir gently and pour water, after add vinegar, salt to suit your taste.
9

Keep stirring and cook on a medium flame.Do not cook gravy thick.
10

Switch off the gas and allow the sauce to cool for 1-2 min.
11

Add balls tothe sauce.
12

Also serve Veg Manchurian with Fried Rice.