Chapati

Name: Chapati
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp salt; 1 cup warm water; 1 \2 litre cooking oil

Mina Ayesh @cook_19702641

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

So delicious with any stew. Can be served as breakfast with hot ginger tea or dinner. #breakfastideas

Mina Ayesh @cook_19702641

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

So delicious with any stew. Can be served as breakfast with hot ginger tea or dinner. #breakfastideas

Saved

Ingredients

1 hr

5 servings

2 cupsall purpose flour
1 tspsalt
1 cupwarm water
1\2 litre cooking oil

Saved

Steps

1 hr

1

In a bowl add the flour and salt whisk and add some water and oil then knead the dough until smooth and well combined. Let it rest.
2

Roll the dough and cut it into strips and form some balls.
3

Fry the chapatis until golden brown in Colour on both sides. You can serve with beef stew or whichever stew you prefer or hot ginger tea

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Cooksnaps

Saved

Mina Ayesh @cook_19702641

on April 06, 2020 09:26

I Was Born And Raised In Kenya . My Talent In Cooking .i Would Like To Pursue My Career In Culinary Artist And Prospher In My Life As A Chef In A 5 Star Hotel .inshallah 🙏🏻

I love being at home cooking and baking. I love trying out new recipes and also to teach others about making dishes .My favorite thing to do at home is cooking .My cooking represents my personality so it is really bold ,flavorful , spicy and fun. This is my passion cooking ,baking but keeping it simple. Cooking is my genes.