Chicken bharta

Name: Chicken bharta
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 2 Chopped Tomatoes; 3 Chopped green chillies; 2 tsp Grated ginger and garlic; 2 Chopped Onion; 2 tsp Cashew paste; 2 tsp chopped coriander leaves; 1 cup curd; 3 tsp mustard oil; 4 cloves; 1 inch cinnamon stick; 2 cardamom; 4 black pepper; 1 tsp kasturi methi; 1 tsp cumin seed powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; To taste salt; 1 tsp garam masala powder; 1 tsp periperi powder (optional)

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week3 #chicken #post1

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week3 #chicken #post1

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Ingredients

500 gmBoneless chicken
2Chopped Tomatoes
3Chopped green chillies
2 tspGrated ginger and garlic
2Chopped Onion
2 tspCashew paste
2 tspchopped coriander leaves
1 cupcurd
3 tspmustard oil
4cloves
1 inchcinnamon stick
2cardamom
4black pepper
1 tspkasturi methi
1 tspcumin seed powder
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
To tastesalt
1 tspgaram masala powder
1 tspperiperi powder (optional)

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Steps

1

Marinate the chicken with curd and rest it for 1hr.
2

Heat a pan add oil to it. Add all the whole spices (cloves, cinnamon stick, cardamom, pepper). After it leaves the aroma add onion cook till transperent.
3

Add all the spices (cumin powder, coriander powder, turmeric, salt, chilli powder, kasuri methi) cook it for 2 min then add chopped tomato to it and cooked it till tomato will soft.
4

Add marinated chicken to it and mix it well. Cook it in low flame.Cook it for 20min till chicken will breaks. Then add cashew paste and chopped green chillis, garam masla and cook it for another 10min.
Sprinkle chopped coriander leaves and serve it.