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Ingredients

4 people
  1. 1 cupcabbage finely chopped
  2. 1/2 cupcarrot grated(1 medium)
  3. 1/4 cupfrench beans(finely chopped)
  4. 2 tbspcapsicum grated
  5. 3 tbspcorn flour
  6. 3 tbspmaida
  7. 1 tbspginger garlic paste
  8. Salt very little
  9. Oil(frying)
  10. for gravy
  11. 2 tbspoil
  12. 1/4 tbspgarlic finaly chopped
  13. 1/2 tbspginger finely chopped
  14. 1/4 cupcapsicum
  15. 1 tbspsoya sauce
  16. 2 tbspchilli sauce
  17. 2 tbsptomato sauce
  18. 1 tbspvinegar
  19. 3/4 tbspcornflour
  20. 1/4 cupwater
  21. as neededSalt

Cooking Instructions

  1. 1

    Cut cabbage to 4 quarters and keep them immersed in lukewarm water for 3 -4 min. Drain water chopped finely.You can also process all veggies in a food processor.Mince ginger & garlic paste

  2. 2

    Add to prepared veggies,corn flour,Maria, ginger garlic paste & salt to mixing bowl. Mix everything well.

  3. 3

    Make 🍋 lemon sized balls.

  4. 4

    Heat oil in a deep pan for deep frying,Frying on medium flame.After few seconds of frying you can keep stirring and fry until they turn golden,drain balls.

  5. 5

    For gravy

  6. 6

    Heat oil in a pan,then add ginger garlic paste,after add onions, capsicum Sautefor1-2 min. While these frying dissolve corn flour in water.

  7. 7

    Lower the heat add soya sauce,chilli sauce & chilli paste.

  8. 8

    Stir gently and pour water, after add vinegar, salt to suit your taste.

  9. 9

    Keep stirring and cook on a medium flame.Do not cook gravy thick.

  10. 10

    Switch off the gas and allow the sauce to cool for 1-2 min.

  11. 11

    Add balls tothe sauce.

  12. 12

    Also serve Veg Manchurian with Fried Rice.

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Cook Today
Priya Arora
Priya Arora @tadka_punjabi
on
Delhi
love cooking
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