Lahori chicken

Name: Lahori chicken
Cuisine: Indian
Ingredients: 4 leg pieces; 2 tsp grated ginger; 2 tsp grated garlic; 2 green chillies finely chopped; 4 tsp mustard oil; 1 big onion puree; 1 tomato finely chopped; 1/2 cup beaten curd; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp kasturi methi; 1 tsp red chilli powder

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week3 # chicken #post2

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week3 # chicken #post2

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Ingredients

4leg pieces
2 tspgrated ginger
2 tspgrated garlic
2green chillies finely chopped
4 tspmustard oil
1big onion puree
1tomato finely chopped
1/2 cupbeaten curd
1 tspsalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspkasturi methi
1 tspred chilli powder

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Steps

1

Marinate the chicken with grated ginger and garlic for 30min.
2

Heat a pan add oil. Then add the marinated chicken and fry them for 3-4 min from both the sides. Then add onion puree to it and cook them in a medium flame till the raw smell goes away.
3

Add all the masala to it and cook them for another 5min, then add chopped tomato to it and cooked them together till tomatoes became soft.
4

Add the beaten curd, chopped green chillies to the chicken and lower the flame. Mix them well. Cook them for another 10min in a low flame covering with a lid. Serve them hot.