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Ingredients

20 minutes
5 servings
  1. 250 grampaneer
  2. 2 cupmatar/peas
  3. 3grinded onions
  4. 4grinded tomatoes
  5. 1 tspsalt
  6. 1/3 tspred chilli powder
  7. 1/2 tspturmeric powder
  8. 1 tbspoil
  9. As neededoil for deep frying
  10. 2 cupwater

Cooking Instructions

20 minutes
  1. 1

    Cut the paneer in small size & deep fry them.

  2. 2

    Heat oil in a cooker & add grinded onions,cook till they become translucent.

  3. 3

    Add all the ingredients & tomatoes.cook till oil spreads.

  4. 4

    Add matar & 2 cup of water.Cover the cooker with lid & give 3 whistles.let it cool down.

  5. 5

    Open the cooker & add fried paneer.Cook for 2 minutes.

  6. 6

    Serve hot

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Babli Anand
Babli Anand @cook_20723608
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