Steps
- 1
Cut the paneer in small size & deep fry them.
- 2
Heat oil in a cooker & add grinded onions,cook till they become translucent.
- 3
Add all the ingredients & tomatoes.cook till oil spreads.
- 4
Add matar & 2 cup of water.Cover the cooker with lid & give 3 whistles.let it cool down.
- 5
Open the cooker & add fried paneer.Cook for 2 minutes.
- 6
Serve hot
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