Wanted crispy pototes with some cheese. Time consuming but for the crispy taste, Def worth the time.

#5pm this recipe is my mom's recipe. it's so light, crunchy and creamy mouthwatering.

I make these for my grandkids all the time

These little potatoes are my most requested appetizer. They are also a great side dish. They are like a mini stuffed baked potatoes. The frying of the shells is an important step. It provides a crispy holder for the creamy, cheesy middles. They can be made, fried and filled in advance. Refrigerate and bring to room temperature before the final baking.

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

#myfirstrecipe

It's simple and really easy to make. I love the taste of pepper. :nod

Delicious twice baked potatoes in under an hour! (:

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU