Moong Masoor Daal and Chawal😀😀

Name: Moong Masoor Daal and Chawal😀😀
Cuisine: Nigerian
Ingredients: 1 cup Moong daal; 1 cup Masoor daal; 1 tsp ginger garlic paste; Tomatoes 2 chopped; 1 tsp Haldi; 1 tsp Red chilli powder; 1 tsp Salt; 1 tsp Dhania powder; 1 tsp Haldi; Lauki 1 cup cubes; Green chillies 4 chopped; Hara dhania half bunch; 1 slice Onion; 1 tsp Garlic; 4 Red button chilli; Zeera half tsp; Rai dana half tsp; Oil half cup; Curry leaves 8

J Junaid Motiwala @mrsjunaid

#wokcooking

J Junaid Motiwala @mrsjunaid

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Ingredients

1 cupMoong daal
1 cupMasoor daal
1 tsp ginger garlic paste
Tomatoes 2 chopped
1 tspHaldi
1 tspRed chilli powder
1 tspSalt
1 tspDhania powder
1 tspHaldi
Lauki 1 cup cubes
Green chillies 4 chopped
Hara dhania half bunch
1 sliceOnion
1 tspGarlic
4Red button chilli
Zeera half tsp
Rai dana half tsp
Oil half cup
Curry leaves 8

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Steps

1

Moong daal, or masoor daal ko wash kerky haldi, ginger garlic paste 1, daal kar boil Karen or Ghot ky.
2

Phir tomato, Lauki, green chillies, red chilli powder, haldi, salt dhania powder daal kar pakae.
3

Phir oil me onion, garlic, red button chilli zeera, rai,dana,curry leaves ka bhigar daal de.
4

Zeera rice or katchomber, salad ky sath serve karen. 😀😀