Usal Spicy Tari from Red Gravy

Suvas Shah @suvasshah
Usal Spicy Tari from Red Gravy
Steps
- 1
Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
- 2
Now add red gravy with oil. Mix it well without lumps. Add half water.
- 3
Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
- 4
Now add remaining water and incorporate all masalas and flour. Boil properly.
- 5
The Tari should not thick nor running.
- 6
Serve this Tari with Sev Usal, Pav, garlic red Chutney
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