Crinkle Glazed Doughnuts

Name: Crinkle Glazed Doughnuts
Yield: 10 to 12 servin
Cuisine: Pakistani
Ingredients: 2 cups plain flour; 40 grms sugar; 45 grms melted butter; 1/2 tsp salt; 2 tbls milk powder; 1 tbls instant yeast; 1/2 cup lukewarm milk; 1 whole Egg; ~GLAZE~; 1 1/2 cup icing sugar; 2-3 tbls lukewarm milk; 1 tbls butter; 1 drop red colour; 1 drop green colour; 1 drop yellow colour; 1 drop blue colour; (oil for Fry); Sprinkles (as required); Silver pearls (as required)

M Asghar Ali @cook_21898190

#WOKCOOKING (Time to share another special recipe of Doughnuts. It's a type of Doughnuts which are not much fluffy but crispest and rich of flavour. Mix of different colours are magnificent, and buttery taste is enhance the flavor to your taste buds. Combination of colours and sprinkles make it more delicious. It's one of the best snack for kids and also for teatime's. Let's make it.

M Asghar Ali @cook_21898190

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Ingredients

10 to 12 servin

2 cupsplain flour
40 grmssugar
45 grmsmelted butter
1/2 tspsalt
2 tblsmilk powder
1 tblsinstant yeast
1/2 cuplukewarm milk
1whole Egg
~GLAZE~
1 1/2 cupicing sugar
2-3 tblslukewarm milk
1 tblsbutter
1 dropred colour
1 dropgreen colour
1 dropyellow colour
1 dropblue colour
(oil for Fry)
Sprinkles (as required)
Silver pearls (as required)

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Steps

1

Step 1: Take a cup add lukewarm milk and instant yeast, mix both and cover it for about 15 minutes.
2

Step 2: In a bowl add plain flour. Then make small Wells in flour and add egg, melted butter, sugar, salt, milk powder and mix well to make bread crumbs likes texture of the flour.
3

Add yeast and milk mixture in flour and mix, if needed add lukewarm water in it to make a soft dough. Cover it and leave it for about 45 to 60 minutes or till it's double in size.
4

Step 3: when the dough double in size, dust some flour on the surface and knead the dough very well. Make smooth surface dough now leave it for 10 minutes.
5

Step 4: Dust flour and flatten it with rolling pin, thickness is depends but we make crinkle Doughnuts so we don't make it much thicker, half inch thickness is better. Cut in round cutter and make hollow in bottom of each doughnuts.
6

Again we doesn't want double proffing. So we are deep frying it straight away.
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Step 5: Oil is medium hot, not to much hot. If you add doughnuts in hot oil it should be burnt. So on medium low flame deep fry the Doughnuts. Don't much darker it should be golden brown. Let it out from Wok on absorbing paper.
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Step 6: Time to make glaze and makes the Doughnuts more prettier.
9

In a bowl, add icing sugar, butter (melted) and lukewarm milk and mix it. Thin consistency is better then thick because we want to drizzle the icing.
10

After mixing and one drop of each colour then mix it with light hand don't over mix the colours.
11

Glazed the Doughnuts by dipping then in icing and make a small tower of Doughnuts, at last drizzle the glaze on doughnuts, sprinkle them and decorate with pearls.
12

Take a Snap. Then enjoy. Crinkle Glazed Doughnuts is ready to serve.