Murcian Empanada

Name: Murcian Empanada
Yield: Serves 8 servings
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 cup sunflower oil (about 240 ml); 1/2 cup water (about 120 ml); 1/2 cup dry white wine (about 120 ml); Salt; Black pepper; Paprika; 5 eggs; 4 cans tuna; Tomato sauce

SanChef_21 @joseChef92

A classic Murcian empanada, especially popular during Holy Week.

SanChef_21 @joseChef92

A classic Murcian empanada, especially popular during Holy Week.

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Ingredients

Serves 8 servings

4 cupsall-purpose flour (about 500 grams)
1 cupsunflower oil (about 240 ml)
1/2 cupwater (about 120 ml)
1/2 cupdry white wine (about 120 ml)
Salt
Black pepper
Paprika
5eggs
4 canstuna
Tomato sauce

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Steps

1

In a bowl, combine the flour with the sunflower oil, water, and white wine. Mix well and knead until a dough forms.
2

Add salt, black pepper, and paprika. Knead again until you have a smooth ball of dough. Cover and let rest for 30 minutes.
3

Roll out the dough with a rolling pin on a floured surface. Place it on a sheet of parchment paper. For the filling, add hard-boiled eggs, tuna, and tomato sauce.
4

Place another layer of dough on top and seal the edges with a fork. Brush the top with beaten egg and prick it with a fork. Bake at 400°F (200°C) for 40 minutes.

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SanChef_21 @joseChef92

Published in the US on September 29, 2025 14:01

Entre fogones 👨‍🍳 me pagan por cocinar , siempre creando platos e ideas 💡 nuevas .Cocinero de hostelería y gastronomía 👨‍🍳🍳🥘🍤Amante de las causas perdidas...“La vida es de lo bueno lo mejor de lo mejor lo superior “Instagram ➡️ @Sanchef_21tik tok ➡️ @Sanchef_f

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