Pav bhaji

Name: Pav bhaji
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gms Pumpkin(your choice); 3 cups Potato diced; 1 cup Cauliflower; 1 medium Onion chopped; 4 medium Tomato chopped; 1 tbsp Ginger garlic paste; 1/2 tbsp Salt; 3 tbsp butter; 1 tbsp oil; to taste Red chilli; 2 Pav bhaji masala; 1/2 tbsp turmeric; 1 cup water; For PAV BHAJI GARNISH-; 1 Onion chopped spring slices; 2 lemon; as required Butter; as required coriander leaves; some Paneer

Priya Arora @tadka_punjabi

Delhi

Also try more veggies.

Priya Arora @tadka_punjabi

Delhi

Also try more veggies.

Saved

Ingredients

6 people

300 gmsPumpkin(your choice)
3 cupsPotato diced
1 cupCauliflower
1medium Onion chopped
4medium Tomato chopped
1 tbspGinger garlic paste
1/2 tbspSalt
3 tbspbutter
1 tbspoil
to tasteRed chilli
2 Pav bhaji masala
1/2 tbspturmeric
1 cupwater
ForPAV BHAJI GARNISH-
1Onion chopped spring slices
2lemon
as requiredButter
as requiredcoriander leaves
somePaneer

Saved

Steps

1

Start instant pot, add oil & butter in it, add onion and saute it for 3 minS.
2

After add ginger, garlic paste saute 2 mins., after that add tomatoes saute all 5 mins.
3

Add Pav bhaji masala, red chill, Salt, turmeric & add all chopped veggies & water mix well press the cancel and close lid with vent in sealing position, cook on high pressure for 8 mins.
4

Turn off heat, let the pressure release naturally.
5

Put on medium flame and let bhaji boil for a minute. Bhaji mash with hand blinder & potatoes masher. Boil for 2 mins. Add coriander leaves & paneer.
6

When u serving add lemon juice, spring onion,butter.
7

Also try bhaji with bread & Pav.