Kara chutney
Open in Cookpad AppSteps
- 1
In a kadhai take oil add urad and chana dal and roast till golden brown.
- 2
Add red chillies and onions, garlic and saute. Add tomatoes and cook till mushy and soft.
- 3
Add salt, sugar, tamarind and grind to fine paste.
- 4
Pour tadka of mustrad deeds and curry leaves over it and serve with any idli, dosa, Mysore bond or punugulu..
Cooksnaps
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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https://cookpad.wasmer.app/us/recipes/12008509
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