Aloo ki tahari

Name: Aloo ki tahari
Total time: 1800 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 3 cups rice; 2 _3 medium sized potatoes; 2 chopped tomatoes; 1 medium sliced onion; 4 _5 cloves; 6 _8 black pepper; 1 inch cinammon stick; 1.5 tsp red chilli powder; 1.5 tsp coriander powder; 1/4 tsp turmeric powder; 3 _4 green chillies; to taste Salt; Oil as required

Fatima Rais @cook_20941556

#wokcooking Tahari is my favorite food, I always cook Tahari in wok and everybody lough to see that but believe me it's very easy to handle rice in wok other than patila

Fatima Rais @cook_20941556

#wokcooking Tahari is my favorite food, I always cook Tahari in wok and everybody lough to see that but believe me it's very easy to handle rice in wok other than patila

Saved

Ingredients

30 minutes

5_6 persons

3 cupsrice
2_3 medium sized potatoes
2chopped tomatoes
1medium sliced onion
4_5 cloves
6_8 black pepper
1 inchcinammon stick
1.5 tspred chilli powder
1.5 tspcoriander powder
1/4 tspturmeric powder
3_4 green chillies
to tasteSalt
Oil as required

Saved

Steps

30 minutes

1

Wok
2

Ingredients
3

Wash rice and soak in water for 30 minutes
4

In heated oil sautay cumin seeds and other whole spices
5

Sautay onions and add tomatoes when onion turns light golden
6
7

Add potatoes and mix into masala. Add green chillies as well
8

Add water and cook till boil comes
9

Remove water from rice and add into boiled mixture and mix. Cover the lid and cook on medium heat till rice and potatoes done. Stir once or twice in between when needed
10

Mix the rice gently and take out in a dish for serving. Enjoy with salad and raita