Rajma masala

Name: Rajma masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Rajma; 2 Onion pureed; 8 Garlic cloves; 2 Tomato pureed; As per taste Salt; 1 tsp Red chilli powder; 2 tbsp Rajma masala; 2 tbsp Oil; 1 pinch Hing; 1 Bay leaf; 1 tsp Ginger pureed

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

30-40 minutes

4 servings

250 gramsRajma
2 Onion pureed
8Garlic cloves
2Tomato pureed
As per taste Salt
1 tspRed chilli powder
2 tbspRajma masala
2 tbspOil
1 pinchHing
1Bay leaf
1 tspGinger pureed

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Steps

30-40 minutes

1

Soak the rajma overnight. In the morning drain the water and in a pressure cooker add it along with double the amount of water. Cook for 5 whistles. Keep aside.
2

In a cooker add oil. Add bay leaf and hing. Add the pureed onions garlic and ginger. Cook till onions become slightly pink.
3

Add in the tomato puree. Add rajma masala, salt, red chilli powder and some water. Cook till water evaporates.
4

Add boiled rajma and mix well. Add the desired amount of water. Close the cooker and cook for 4 whistles again. Remove from heat and let cool.
5

Serve rajma with rice.