Green onion pancakes

Name: Green onion pancakes
Yield: 5 slices
Cuisine: British
Ingredients: 265 g all purpose flour; 65 g hot water; 10 g room temperature water; 3 g salt; 5 g vegetable oil; 50 g green onion; 1 tsp salt; 1/4 tsp black pepper; 1.5 tbsp vegetable oil

Vanessa @cook_21280798

Hong Kong

Savory pancakes! Traditional breakfast or street food in Hong Kong 🇭🇰🍕

Vanessa @cook_21280798

Hong Kong

Savory pancakes! Traditional breakfast or street food in Hong Kong 🇭🇰🍕

Saved

Ingredients

5 slices

Dough
265 gall purpose flour
65 ghot water
10 groom temperature water
3 gsalt
5 gvegetable oil
Seasoning
50 ggreen onion
1 tspsalt
1/4 tspblack pepper
1.5 tbspvegetable oil

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Steps

1

Combine the flour and salt. Add the hot water and mix it gently. Add the room temperature water in and mix well.
2

Rest the dough for 5 minutes. Add the oil into the dough and work it until and oil is completely absorbed into the dough.
3

Clean and chop the green onion. Mix with oil, salt and pepper.
4

Divide the dough into 5 portions. Flatten it. Spread the green onion sauce evenly on top.
5

Roll it. Press the two ends. Twist and roll it. Rest for 15 minutes.
6

Heat the pan at medium heat. Flatten the dough. Pan fry it at low heat for 2.5 minutes on each side. Press to flatten it. Cover with a lid when cooking.
7

Once finished cooking, absorb the oil with a kitchen towel. Serve.