Honey dew sharbat

Name: Honey dew sharbat
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 honeydew; 2 tablespoons sugar syrup; few Ice cubes; 6-7 saffron threads; Pinch Elachi or fennel powder (optional)

Vaish Foodie Love @Droolsome

India

This is my home style honeydew sharbat there is no way that no one likes it and always yum!!
#goldenapron3
#week5
#rainbowweek1

Vaish Foodie Love @Droolsome

India

This is my home style honeydew sharbat there is no way that no one likes it and always yum!!
#goldenapron3
#week5
#rainbowweek1

Saved

Ingredients

5mins

4 servings

1honeydew
2 tablespoonssugar syrup
fewIce cubes
6-7saffron threads
PinchElachi or fennel powder (optional)

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Steps

5mins

1

Scrape the honeydew and remove the seeds. Using masher, mix the fruit, sugar syrup, saffron and Ice Cubes.
2

Add fennel or cardamom powder while serving and enjoy the refreshing drink.
3

Note: I used smasher to smash the fruit. You can also use a blender. Do not scrape the fruit till the end of the fruit.

Saved

Cooksnaps

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Vaish Foodie Love @Droolsome

on April 07, 2020 10:36

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.

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Honey dew sharbat

Honey dew sharbat

Ingredients

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