Chicken Cinnamon Karhai

Name: Chicken Cinnamon Karhai
Total time: 2400 s
Yield: 7-8 serving
Cuisine: Pakistani
Ingredients: 1 kg chicken golden peices; 1 cup oil; 1 tbsp ginger garlic paste; 1 tbsp salt; 1/2 bunch hara dhanya; 3 tbsp kuti lal mirchyn; 2 peice cinnamon; 1 kg tomatoes; 1/2 tsp haldi; 1 tbsp garam masalah powder; 6-7 Hari mirchyn

Wajiha Zafar @dehlikazaiqa

Y Karhai boht simple easy hy.my NY is my timatar ziyadah Daly hyn bcz hamari joint family Hy r sb ko gravy ziyadah chahiye hoti hy.aap ki marzi Hy aap ziyadah Dalyn ya km.

Wajiha Zafar @dehlikazaiqa

Y Karhai boht simple easy hy.my NY is my timatar ziyadah Daly hyn bcz hamari joint family Hy r sb ko gravy ziyadah chahiye hoti hy.aap ki marzi Hy aap ziyadah Dalyn ya km.

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Ingredients

35-40 minutes

7-8 serving

1 kgchicken golden peices
1 cupoil
1 tbsp ginger garlic paste
1 tbspsalt
1/2 bunchhara dhanya
3 tbspkuti lal mirchyn
2peice cinnamon
1 kgtomatoes
1/2 tsphaldi
1 tbspgaram masalah powder
6-7Hari mirchyn

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Steps

35-40 minutes

1

Sb sy phly tomatoes ko wash Karyn r roughly chopped karlyn.
2

Ab timatar ko patili my Dalyn r 10-15 minutes pakayn ke timatar soft ho jyn.
3

Ab thanda Kar KY blend Kar Lyn.
4

Chicken ko achi tarah wash Kar Lyn.
5

Oil garam Kar KY namak,kuti mirch,haldi, ginger garlic paste, cinnamon r Thora sa Pani Dal Kar baghar Lyn.
6

Ab is ka oil utar Lyn.
7

Ab chicken Dal Kar 10-12 minutes bhonyn.
8

Ab timatar ka paste add Karyn.
9

Ab garam masalh r Hari mirchyn Dal Kar 10-15 minutes low flame Par rakh dyn.
10

Ab chicken cinnamon karahai ready hy.my NY timatar 2kilo liye thy is liye dish my nikalny KY baad myri gravy patili my Bach gai.but khany my pori khatam hogai thi.
11

Ab dish my Jo ghee hm NY utara that would Dalyn.
12

Hara dhanya adrak Dal dyn.
13

Chicken Cinnamon Karhai ready hy.nan KY sath serve Karyn.