A picture of Khandvi.

Khandvi

Diya Purswani @cook_21983609

#goldenapron3
#post1
#besan
#week1

#goldenapron3
#post1
#besan
#week1

Khandvi

Diya Purswani @cook_21983609

#goldenapron3
#post1
#besan
#week1

#goldenapron3
#post1
#besan
#week1

Saved

Ingredients

15-20mins

2 plates

1/2 cupgram flour(besan)
1/2 cupWhisked curd(dahi)
to tasteSalt
1/2 tspTurmeric(haldi)powder
1/2 tspGinger paste
1/2 tspBlack mustard(Rai)
2-3Green chilli
As neededGreen Coriander For garnish
8-10Curry leaves
pinchhing/ asafoetida

Saved

Steps

15-20mins

1

In a blender jar add a curd,salt,ginger paste, haldi powder,water blend well.
2

Take a pan add this paste stir and cook until dense turn off flame.
3

Take a plate or tray keep it upside down. Put batter on the edge of it. Spread it thin over a thali with a spatula. Keep aside for 5-6 mins let it dry.
4

Once cool lift the khandvi from the edge with knife, then rolls like wise.
5

Lastly add Rai ka tadka with Curryy leaves & hing. Garnish with coriander. ENJOY AUTHENTIC KHANDI AS SNACKS ANYTIME

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Saved

Diya Purswani @cook_21983609

on April 08, 2020 03:35

Ulhasnagar

I am a simple Woman.Cooking is my Hobby.I love to cook❤I'm on Instagram as @purswani.diya1503.

Comments (2)

Vanshika Mulchandani @cook_9935156

April 08, 2020 07:33

Nice👏👌👌

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