How to make Mawa from Malai
#goldenapron3 #week12 #puzzle ingredient Malai . Quick and easy to prepare khoya ( mawa) at home . To use in making sweets, cakes, in subzi. This recipe was inspired by the author Deepa Rupani 's words.( That she make khoya from Malai). I created it by my own version.
How to make Mawa from Malai
#goldenapron3 #week12 #puzzle ingredient Malai . Quick and easy to prepare khoya ( mawa) at home . To use in making sweets, cakes, in subzi. This recipe was inspired by the author Deepa Rupani 's words.( That she make khoya from Malai). I created it by my own version.
Open in Cookpad AppSteps
- 1
In thick kadhai add malai and milk powder. On slow flame mix and stir continuously,so lumps are formed.
- 2
Ghee will be separated from the mixture but continued to stir for 6-8 minutes till raw taste of milk powder goes and smooth mixture of khoya/ mawa is formed.(If the mixture is too dry then add 1tsp milk)
- 3
Cool and use Homemade Mawa is required.
Similar Recipes
More Recipes
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Dad's Favourite Ofe Akwu (Banga Stew)
-
Oats Cranberry and Nuts Cookies
-
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
-
Crispy Protein-Rich Soya-Veggie Pakoda
-
-
-
-
-
-
-
Keto-Friendly Strawberry & Cashew Yogurt
-
-
-
-
-
-
-
-
-
Comments (26)