How to make Mawa from Malai

Name: How to make Mawa from Malai
Cuisine: Indian
Ingredients: 1/4 cup thick fresh malai (from top of milk); 1/2 cup milk powder; 1 tsp milk(optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week12 #puzzle ingredient Malai . Quick and easy to prepare khoya ( mawa) at home . To use in making sweets, cakes, in subzi. This recipe was inspired by the author Deepa Rupani 's words.( That she make khoya from Malai). I created it by my own version.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/4 cupthick fresh malai (from top of milk)
1/2 cupmilk powder
1 tspmilk(optional)

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Steps

1

In thick kadhai add malai and milk powder. On slow flame mix and stir continuously,so lumps are formed.
2

Ghee will be separated from the mixture but continued to stir for 6-8 minutes till raw taste of milk powder goes and smooth mixture of khoya/ mawa is formed.(If the mixture is too dry then add 1tsp milk)
3

Cool and use Homemade Mawa is required.