Potato doughnut

Name: Potato doughnut
Total time: 2400 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 1 kg potato; 1/2 cup sweet corn; 1 tbsp chopped lehsan; 3,4 green chilli chopped; 1 tesp chat masala; 1/2 cup hari piyaz; 1 tesp amchoor powd; 1 tesp kuti lal mirch; to taste Salt according; 1/2 tesp garam masala; 1/2 tesp kali mirch powd; 2 bread ke crumbs bana kar; 3 tesp corn flour; 2 egg; 1 cup maida; Bread crumbs; Oil for frying

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 💥Alhamd u lillah bohat zabardast bachon ke lunch box and sham ki chai ke liye behtreen recipe zaroor try karain

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 💥Alhamd u lillah bohat zabardast bachon ke lunch box and sham ki chai ke liye behtreen recipe zaroor try karain

Saved

Ingredients

30 to40 minunts

8 to 10 persons

1 kgpotato
1/2 cupsweet corn
1 tbspchopped lehsan
3,4green chilli chopped
1tesp chat masala
1/2 cuphari piyaz
1tesp amchoor powd
1tesp kuti lal mirch
to tasteSalt according
1/2tesp garam masala
1/2tesp kali mirch powd
2bread ke crumbs bana kar
3tesp corn flour
2egg
1 cupmaida
Bread crumbs
Oil for frying

Saved

Steps

30 to40 minunts

1

Aloo ko boil kar ke thanda kar lain us ke baad mash karain ab us me bread crumbs and corn dalain and mix karain
2

Ab is me hari piyaz,chopped lehsan and hari mirch chopped daal kar mix karain
3

Ab is me kuti lal mirch chat masala,amchoor powd,kali mirch,garam masala,salt and corn flour daal kar mix kar lain
4

Ab is potato dough ko doughnut shape haat se nana lain bohat easy hai
5

Ab doughnut ko pehle maida phir egg lagain
6

Us ke baad breax crumbs lagain aur phir mediumlow flame per deep fry karain
7

Donk sides se golden colour me fry kar lain kehchup and chutney ke saath serve karain