Baked chicken in BBQ sauce and potato salad

Name: Baked chicken in BBQ sauce and potato salad
Cuisine: Kenyan
Ingredients: Chicken legs/breast/wings. Should be the same size; 1/2 cup Mala; 2 tsp Apple cider vinegar; Black pepper; Salt; Paprika; Rosemary; Ginger; 3 tsp Cornstarch; 1/2 cup Guinness stout; Guinness stout (remaining in the can) {freeze for later use}; Ketchup; Brown sugar; Chilli; Black pepper; ginger; Lime juice

Lynnette Nyanjau @cook_20255868

#fingerlickingood #must try #quickfix #themechallenge
The alcohol evaporates during cooking and what is left is a a choclatey barley sauce that smells and tastes so good. Your kids will definitely enjoy this.

I don't specify seasoning ratio because we all have different tastes. Season to your preference.

Lynnette Nyanjau @cook_20255868

I don't specify seasoning ratio because we all have different tastes. Season to your preference.

Saved

Ingredients

Chicken legs/breast/wings. Should be the same size
Marinade
1/2 cupMala
2 tspApple cider vinegar
Black pepper
Salt
Paprika
Rosemary
Ginger
3 tspCornstarch
1/2 cupGuinness stout
Barbecue sauce
Guinness stout (remaining in the can) {freeze for later use}
Ketchup
Brown sugar
Chilli
Black pepper
ginger
Lime juice

Saved

Steps

1

Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
2

Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
3

Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
4

Coat the chicken in the sauce. Bake for an extra 10 minutes.
5

Enjoy 😋. Potato recipe later