Cooking Instructions
- 1
Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
- 2
In a large bowl mix flour and baking soda
- 3
In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
- 4
Put the flour mix in the pan... and stir very quickly!
- 5
Add the egg and stir, then set the mix aside to cool slightly.
- 6
Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
- 7
Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
- 8
In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
- 9
Serve warm with caramel sauce!
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