Colorful Churros with Marzipan

Name: Colorful Churros with Marzipan
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 90 grams butter; 1 cup flour; 1 cup water; 1/4 teaspoon salt; 1/2 liter oil; cinnamon, to taste; sugar, for sprinkling; food coloring (optional); marzipan (optional); 1 bowl; 1 piping tip; 1 piping bag; 1 plastic bag (if you don't have the previous two); 1 small pot

Airam Celina @cook_10149130

Iztacalco

Colorful Churros with Marzipan

Airam Celina @cook_10149130

Saved

Ingredients

60 minutes

4 servings

3eggs
90 gramsbutter
1 cupflour
1 cupwater
1/4 teaspoonsalt
1/2 literoil
cinnamon, to taste
sugar, for sprinkling
food coloring (optional)
marzipan (optional)
Tools
1bowl
1piping tip
1piping bag
1plastic bag (if you don't have the previous two)
1small pot

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Steps

60 minutes

1

Start by putting the cup of water, butter, and salt in the small pot over medium heat.
2

When the butter melts, add all the flour at once.
3

Mix off the heat until you have a smooth, lump-free dough.
4

Once smooth and lump-free, add the 3 eggs (it can be a bit difficult to mix).
5

When the mixture is smooth again, add cinnamon or marzipan and food coloring (optional), then transfer to the piping bag or plastic bag.
6

In another small pot with hot oil, add the dough and wait for the churros to cook.
7

When they look golden, transfer them to a strainer and let them cool for a moment.
8

Sprinkle with sugar and enjoy ❤️.