Sweet bread swirls
At least I had a nice board to place them on.
#breakfastideas
#breakfastrecipecontest
Sweet bread swirls
At least I had a nice board to place them on.
#breakfastideas
#breakfastrecipecontest
Open in Cookpad AppSteps
- 1
Assemble your ingredients and measure them appropriately.
- 2
Dice the sultanas into small pieces and mix into the other dry ingredients in a bowl. give a good mix.
- 3
Pour milk into a cup and stir in the yeast and the sugar. cover and let sit for at least 10 minutes, so as to activate the yeast.
- 4
Break in the egg and pour the milk mixture. add in the honey and the margarine. start to knead till the dough comes together.
- 5
Transfer the dough onto a dusted surface and work on it for at least 5 minutes, thoroughly. mould into a firm ball shape.
- 6
Transfer the dough into a greased container, spread the oil all round the ball and cover. let it proof for at least 30 minutes.
- 7
Cut the dough into equal sizes and roll to a 15 cm length
- 8
Hold up from the middle and twist them. Arrange them on a greased oven tray. Cover and allow to proof for at least another 15 minutes.
- 9
Make egg wash by beating 1 egg and 2 tbsp of milk
- 10
Brush the egg wash on the proofed dough shapes generously.
- 11
Reduce the heat to 160 degrees Celsius and bake them till they are golden brown. Remove from oven and brush over some margarine. Allow to cool.
- 12
Serve and enjoy.
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