Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 small russet potatoes; 1 large broccoli floret; 1 chicken breast; 1.5 cups blended cheese; 1/4 cup olive oil; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons paprika; 1 cup chicken stock; 1/4 stick butter (melted)

Scripted Fables @johnbarosa

quarantine

Here is my own twist on the classic American favorite - stuffed baked potatoes! Enjoy :)

Scripted Fables @johnbarosa

quarantine

Here is my own twist on the classic American favorite - stuffed baked potatoes! Enjoy :)

Saved

Ingredients

2 hours

4 servings

12small russet potatoes
1large broccoli floret
1chicken breast
1.5 cupsblended cheese
1/4 cupolive oil
2 teaspoonssalt
2 teaspoonspepper
2 teaspoonspaprika
1 cupchicken stock
1/4 stickbutter (melted)

Saved

Steps

2 hours

1

Preheat oven to 425° Fahrenheit.
2

Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
3

Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
4

Rub the mixture onto the potatoes and place them into the oven for 1 hour.
5

Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
6

Add the remaining salt, pepper, and paprika into the chicken stock and mix.
7

Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
8

After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
9

Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
10

When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
11

Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
12

Top with the remaining shredded cheese and bake for 5 more minutes.