Seive maida, baking powder and baking soda together for 2-3 times and put it aside

Take a bowl add oil and 1/2 cup juice and mix it. Then add sugar and mix it well.

Now add dry ingredients gradually and mix it well so that no lumps should form. And then add orange zest.

If the consistency is too thick add milk and check the consistency.

Then pour the batter in mould and put it in preheated cooker for 30-40 mins and check it with the help of toothpick if batter sticks then cake is not ready and if tootpick comes out without and batter then cake is ready

Let the cake cool down. Take a bowl add whipping cream and beat it till it forms peak. Now cut cake in two half horizontally.

Now add orange juice with help of spoon all over the cake and now add whipped cream and decorate. Let it set in refrigerator for 2-3 hours and it is ready.