Tandoori cheese paneer momos

Name: Tandoori cheese paneer momos
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1 Cabbage; 2 Onions; 1 Capsicum; 1 tbsp Ginger garlic; 3 green chillies; 100 gms Paneer; As required Cheese; As per taste Salt

Vijeta Priyam @cook_17324999

#momoslove

Vijeta Priyam @cook_17324999

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Ingredients

40 min

4 servings

2 cupsAll purpose flour
1Cabbage
2Onions
1Capsicum
1 tbspGinger garlic
3green chillies
100 gmsPaneer
As required Cheese
As per taste Salt

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Steps

40 min

1

Make dough using all-purpose flour, oil, salt and water. Cut all the vegetables.
2

Mix all the vegetables. Roll dough into small roti as thin as possible. Fill in the stuffing and cheese as well. Apply momos chutney around momos and roast on low flame for 5-8 minutes by moving in all directions.
3

Now once it is cooked have it with the chutney and enjoy.