Preheat oven to 180°C. Grease and dust your baking tin. Tap excess and put aside.

Mix four with baking soda and put aside. Dont sieve.

Mash over ripe bananas with fork or potatoe masher.

Add sugar and mix. Add veg oil and eggs. Mix well. Add vinegar.

In the flour bowl. Add the wet ingredients and mix well. Don't over mix.

Pour in tin. Bake for 30-40 min and do a knife test to check if ready.

Enjoy with some tea or milk. I grated some chocolate because I am extra