Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.

Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.

Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.

Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).

If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.