Phulko luchi

Name: Phulko luchi
Cuisine: Indian
Ingredients: 2 cups maida; 1 teaspoon salt; 1 tablespoon refined oil for mayaan; as required Refined oil to deep fry

Kamalika Basu De @cook_17371188

mumbai

Those who complain they don’t get fluffy enough luchi or puri this is for them.

Kamalika Basu De @cook_17371188

mumbai

Those who complain they don’t get fluffy enough luchi or puri this is for them.

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Ingredients

2 cupsmaida
1 teaspoonsalt
1 tablespoonrefined oil for mayaan
as requiredRefined oil to deep fry

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Steps

1

Mix the maida with salt first and then add water enough to knead the dough. Then add moiyan.
2

Knead it for at least 15 minutes and let the dough rest for 15 minutes. Make small balls out of it after greasing your palm.
3

Roll out the balls thin. The more you thin them out the fluffier maide ka luchi will be. For atta it should be rolled bit thick or fat. Deep fry them after the refined oil in the kadhai is sufficiently hot. Serve hot!