Tomato rice

Name: Tomato rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice pre cooked; 1 onion; Ginger garlic paste; 2 tbsp oil; Red chilly powder; 1/2 cup tomato sauce; 1 capsicum; 100 g paneer cubes; 2 tsp pav bhaji masala; 2 tomatoes; 1 tsp cumin seeds; Pinch hing

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#rainbowweek5 #red

Shampa Dey Nandy @cook_17129718

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Ingredients

20 mins

2 servings

1 cupbasmati rice pre cooked
1onion
Ginger garlic paste
2 tbspoil
Red chilly powder
1/2 cuptomato sauce
1capsicum
100 gpaneer cubes
2 tsppav bhaji masala
2tomatoes
1 tspcumin seeds
Pinchhing

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Steps

20 mins

1

Take a pan add vegetable oil. Add cumin seeds when it starts to crackle add hing. Add chopped onion saute it add ginger garlic paste to it. cook it well. Add chopped tomatoes in it. Add dry ingredients to it turmeric powder red chilly powder, pav bhaji masala and salt for taste.add tomato sauce to it.
2

Add capsicum chopped, paneer and green peas in it.saute it well.
3

Add the pre cooked rice into it. Mix it well. Switch off the flame.
4

Serve it hot with curd or pickle.