Karhai Mirchain Qeema

Name: Karhai Mirchain Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 400 gm Chicken Mince; 1 Onion; 2 Tomatoes; 6 Garlic cloves; 1 Ginger piece; 1 Red Bellpepper; 1 Green Bellpepper; 2-3 Yellow Pepper; 2-3 Green Chillies; 1/2 cup Oil; 1/2 cup Dahi; 1/2 cup Peas; 1 Tbsp Red Chilli powder; 1 Tsp Salt; 1/2 Tsp Haldi; 3 Illachi; 2 Cloves; 4 Blackpepper; 1 Cinnamon stick; fresh coriander to garnish

Rizwan Qureshi @cook_20910975

#WOKCOOKING my ammi had roza today. so to earn blessings and also to make my her happy, I tried out this delicious recipe. both my parents love colourful peppers and these are always present in our home. happy cooking happy sharing!

Rizwan Qureshi @cook_20910975

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Ingredients

1 hr

4 servings

400 gmChicken Mince
1Onion
2Tomatoes
6Garlic cloves
1Ginger piece
1Red Bellpepper
1Green Bellpepper
2-3Yellow Pepper
2-3Green Chillies
1/2 cupOil
1/2 cupDahi
1/2 cupPeas
1 TbspRed Chilli powder
1 TspSalt
1/2 TspHaldi
3Illachi
2Cloves
4Blackpepper
1Cinnamon stick
fresh coriander to garnish

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Steps

1 hr

1

Heat oil in wok. add chopped onion, fry till translucent. add ginger garlic paste and fry for 1 minute. defrost chicken qeema.
2

Add qeema to wok. cook until turns tender.
3

Add tomatoes. mash them with spoon. add all spices. add all whole garam masala. mix well.
4

Add yogurt. mix well until combined. cover lid and let cook.
5

Add peas and cook until tender. dice all bell peppers and add to qeema.
6

Turn off heat as oil separates. garnish with fresh coriander.