Boondi ka Raita

Name: Boondi ka Raita
Total time: 900 s
Yield: 5 bowl
Cuisine: Indian
Ingredients: 200 g yogurt; 1 bowl boondi (soaked); 1/2 tbsp salt; 1/4 tbsp black salt; 1/2 tbsp red chilli powder; 1 tbsp roasted cumin powder; 100 ml water; leaves Coriander; 2 tbsp ghee; 1 dried red chilli; 1 tbsp cumin seeds; Hing

Sunaina Singh @thecookingnovel

Lucknow

#boondikaraita

Sunaina Singh @thecookingnovel

Saved

Ingredients

15minutes

5 bowl

Raita
200 gyogurt
1 bowlboondi (soaked)
1/2 tbspsalt
1/4 tbspblack salt
1/2 tbspred chilli powder
1 tbsproasted cumin powder
100 mlwater
leavesCoriander
Tadka
2 tbspghee
1dried red chilli
1 tbspcumin seeds
Hing

Saved

Steps

15minutes

1

Take yogurt in a bowl.
2

Add 100ml water in it.
3

Stir it well.
4

Now add salt (i prefer Rock salt) to it.
5

Add black salt.
6

Next add roasted cumin powder.
7

Then add red chilli Powder.
8

Meanwhile soak the boondi in water for some time. add this boondi to your yogurt.
9

Now your raita is ready. So let's do the preparation of tadka.
10

Tak a pan and add 2tbsp ghee in it. Now, add cumin seeds, 1 pinch hing and dried red chilli in it.
11

After roasting the tadka. Keep it aside for sometime to cool down and then put it on your raita. Now do the toppings with coriander leaves. Your Raita is ready to serve.