Chintapandu pulihora / tamarind rice Andhra style

Name: Chintapandu pulihora / tamarind rice Andhra style
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 handfull of tamarind; 2-4 Green chillies; 4-5 red chillies; 4 tablespoons peanuts; 1/2 teaspoon mustard; 1/2 teaspoon cumin; 1 teaspoon chanadaal; 1 teaspoon urad daal; 1/2 teaspoon turmeric powder; Handful curry leaves; 1/4 teaspoon hing; 2-3 tablespoons oil; 1 teaspoon jaggery; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

It is a simple rice dish of Andhra pradesh, it is also served as prasadam in temples.

Harshitha Gurukumar @cook_14190807

Mysore

It is a simple rice dish of Andhra pradesh, it is also served as prasadam in temples.

Saved

Ingredients

2 cupscooked rice
1handfull of tamarind
2-4Green chillies
4-5red chillies
4 tablespoonspeanuts
1/2 teaspoonmustard
1/2 teaspooncumin
1 teaspoonchanadaal
1 teaspoonurad daal
1/2 teaspoonturmeric powder
Handfulcurry leaves
1/4 teaspoonhing
2-3 tablespoonsoil
1 teaspoonjaggery
to tasteSalt

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Steps

1

Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling.
2

When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside.
3

Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera.
4

Then add green chillies, chana daal and urad daal and fry till golden brown colour.
5

Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame.
6

Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well.
7

If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora.