Split yellow moong dal cheela/dhirde

Name: Split yellow moong dal cheela/dhirde
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split yellow moong dal; 1 big sized onion finely chopped; 1 carrot washed,peeled and grated; 1 tsp cumin seeds; 2 sprigs curry leaves; 2-3 green chillies; 1/2 tsp grated ginger; Handful coriander leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder (optional); As required Water; As required Oil; to taste Pink salt

Madhavi Rao @cook_20584335

#healthyrecipes
#tiffinrecipes

Madhavi Rao @cook_20584335

#healthyrecipes
#tiffinrecipes

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Ingredients

30mins

4 servings

1 cupsplit yellow moong dal
1big sized onion finely chopped
1carrot washed,peeled and grated
1 tspcumin seeds
2 sprigscurry leaves
2-3green chillies
1/2 tspgrated ginger
Handfulcoriander leaves
1/2 tspturmeric powder
1 tspred chilli powder (optional)
As required Water
As required Oil
to tastePink salt

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Steps

30mins

1

Take moong dal wash, rinse and Soak for at least 3-4 hours. Cover and keep aside.
2

Drain the water(do not throw the water).
3

Now add the dal in a blender and with little water and make a fine paste.
4

Transfer the paste in a vessel and add all the above ingredients except(except oil) and mix well. Add water and bring it to pouring consistency. (as we make for cheelas)as medium consistency.
5

Heat a iron tawa, grease well wdh some oil and pour a ladleful of batter and spread. Drizzle some oil from sides and cover with a lid on low-medium flame.
6

As you see the upper layer dried up, flip on to the other side and cook without lid.
7

Let the other side cook for 20-25 seconds and done. Remove in a plate.
8

Serve the moong dal healthy cheelas with sauce, chutney or with curd.