Uggani with mirpakaya bajji

Name: Uggani with mirpakaya bajji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg RIce puff /pori /borugulu/uggani; 3 medium sized onions; 3 medium sized tomatoes; 2 capascicum -any vegetables (additional); as per taste Green chillies; 1 tablespoon turmeric powder; Few curry leaves; 1 tablespoon mustard seeds; 1 tablespoon urad dhal; 1 tablespoon roasted chenna dhal; As per taste Salt; as required Oil; For bajji-; 10 green chillies; as required bajji bonda mix; 1 spoon baking soda; As per taste Chillies powder; 1/2 tsp garam masala powder; as per taste Salt; as required Oil for fry; For Stuffing in bajji-; 100 gms tamarind; 50 grams roasted chenna dhal; as per taste Salt; as per taste Chilli powder

jalakam anusha @cook_22052686

This is a royal and authentic dish of Rayalaseema district , Andhra Pradesh, most parts of Karnataka. It's a common healthy dish for breakfast or eveing snacks.. Various other names like maramuralu /borugulu /vaggani..it's a simple dish. Generally, Tamil Nadu side we use this main ingredient in Bhel Puri in Which it is just added rawly..so let's see the preparation of this tasty dish. I have done this recipe for 4 ppl.

jalakam anusha @cook_22052686

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Ingredients

4 servings

1 kgRIce puff /pori /borugulu/uggani
3medium sized onions
3medium sized tomatoes
2capascicum -any vegetables (additional)
as per tasteGreen chillies
1 tablespoonturmeric powder
Fewcurry leaves
1 tablespoonmustard seeds
1 tablespoonurad dhal
1 tablespoonroasted chenna dhal
As per tasteSalt
as requiredOil
Forbajji-
10green chillies
as requiredbajji bonda mix
1 spoonbaking soda
As per taste Chillies powder
1/2 tspgaram masala powder
as per tasteSalt
as requiredOil for fry
ForStuffing in bajji-
100 gmstamarind
50 gramsroasted chenna dhal
as per tasteSalt
as per tasteChilli powder

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Steps

1

First, take a pan, put oil. Once oil gets heated, put mustard seeds, urad dhal, gram dhal curry leaves and chillies and fry it for 5 seconds. After that add onions fry till light golden brown..then tomatoes, turmeric, Salt. And fry it until your tomatoes are cooked. The. Add capsicum and fry it. Meanwhile, side by side just soak the rice puffs in water for 3 mins and drain it.
2

Once it is fried, turn off the stove, and mix the fried ingredients into the drained rice puff and mix it. Garnish with coworkers and lemon on the top. Now uggani is ready.
3

Next stuffing preparation for bajii. Take a nice jar, add above measured amount of tamarind, gram dhal, chilli powder, salt, garam masala. And little water to grind it into a paste. The other method is just ground tamarind and gram shall separately and mix it. Either method u can use. Take the green chillies slit the green chillies in the middle vertically, remove the seeds and stuff with this mixture and keep aside.
4

Bajji preparation-- Take a bowl, add gram flour/bajjibonda mix, chilli powder, baking soda, salt, water and mix it.
into a bajji consistency.. Now take a pan, heat the oil, once the oil s heated, take each shrugged green chilli dip it in the mixture, put in the oil. And deep fry it so finally bajji is ready.
5

Here we go,uggani with mirpakaya bajji