Cooking Instructions
- 1
First, wash and chop the fish fillets of 2-inch pieces.
- 2
Now simply mix all spices together mentioned above and make paste including corn flour, 1/2 lemon juice.
- 3
Then marinate in the chopped fillets nicely and keep for around 30 minutes.
- 4
Heat up the oil in big Kadai keeping on medium flame start adding one after the other making sure not to overlap and don’t stir or flip immediately give 4-5 minutes then flip to another side when it turns nice crispy remove it.
- 5
Serve it hot and garnish with lemon & coriander or mint leaves (optional) as a stater dish !!!!
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