Broken Wheat Payasam

Name: Broken Wheat Payasam
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Broken Wheat (daliya); 2 tbsp Yellow Moong Dal (optional); 2 tbsp Ghee; 1 tsp Cardamom Powder; 1 tbsp Fresh coconut pieces; as required Cashews and Raisins; 3/4 cup Jaggery; 1.5 cup Coconut Milk

sushcookss @sushcookss

Ghaziabad

A yumm broken wheat Payasam made in pressure cooker with jaggery and coconut milk.
#ilovecooking

sushcookss @sushcookss

Ghaziabad

A yumm broken wheat Payasam made in pressure cooker with jaggery and coconut milk.
#ilovecooking

Saved

Ingredients

30 minutes

6 servings

1 cupBroken Wheat (daliya)
2 tbspYellow Moong Dal (optional)
2 tbspGhee
1 tspCardamom Powder
1 tbspFresh coconut pieces
as requiredCashews and Raisins
3/4 cupJaggery
1.5 cupCoconut Milk

Saved

Steps

30 minutes

1

Heat a pressure cooker with a tbsp of ghee. Roast the broken wheat and moong dal for a minute. Pour 2 cup of water and cook for 3-4 whistles.
2

Take another pan with jaggery and half a cup of water. Boil the jaggery until dissolved completely.
When cool, strain and keep aside.
3

Now open the pressure cooker and add the jaggery syrup to the cooked broken wheat mix and boil until they incorporate well and gets a little thick in consistency.
4

Now add the coconut milk and switch off the flame after the first boil.
5

Heat the remaining ghee and roast the coconut pieces, cashews and raisins separately and pour it to the Kheer/Payasam.
Add the cardamom powder, mix well and serve hot or chilled.