Macaroni, potota and minced meat

Name: Macaroni, potota and minced meat
Yield: 3 plates
Cuisine: Nigerian
Ingredients: 1/2 tea spoon black peper; 1/2 tea spoon wight peper; 1 large onion; 500 g Minced meat; 1 pack Macaroni; 2 tea spoon salt; 4 potota; Tomato sauce; Ketchup

Ahmad A.A Kitchen @cook_18143712

Kano

Macaroni , potota and minced meat

Ahmad A.A Kitchen @cook_18143712

Kano

Macaroni , potota and minced meat

Saved

Ingredients

3 plates

1/2 tea spoonblack peper
1/2 tea spoonwight peper
1large onion
500 gMinced meat
1 packMacaroni
2 tea spoonsalt
4potota
Tomato sauce
Ketchup

Saved

Steps

1

Heate a pot of water then pour out your potota and macaroni and let it boil.
2

Heate up a pan then add 3 table spoon of vegetable of oil.
3

Add a pintch of salt to your hot boiling water which the potota and macaroni are.
4

Add 3 table spoon of tomato sauce and ketchup,then add your minced meat,then onion, and add your black and white peper.
5

Then serve.👍