Khari Moong Daal 😀😀

Name: Khari Moong Daal 😀😀
Cuisine: Nigerian
Ingredients: 250 gm Moong daal; 1 cup Oil; Tomatoes 2 large chopped; Onion 1 large chopped; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; Salt; 1 tsp Dhania powder; 1 tsp Haldi; Gram masala powder half tsp; 1 tsp Red crush chilli; Zeera half tsp; Green chillies 3 cut into half; 2 tbsp Hara dhania; Cucumber for salad; Zeera rice; Roty (for serving)

J Junaid Motiwala @mrsjunaid

#wokcooking (sab cheezen apni jagga per daal Chawal Hum Pakistani ki jaan hy. Pora meal sath Roty. White rice or salad. Buht hi yummy or 😋 😜tasty

J Junaid Motiwala @mrsjunaid

#wokcooking (sab cheezen apni jagga per daal Chawal Hum Pakistani ki jaan hy. Pora meal sath Roty. White rice or salad. Buht hi yummy or 😋 😜tasty

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Ingredients

250 gmMoong daal
1 cupOil
Tomatoes 2 large chopped
Onion 1 large chopped
1 tsp ginger garlic paste
1 tspRed chilli powder
Salt
1 tspDhania powder
1 tspHaldi
Grammasala powder half tsp
1 tspRed crush chilli
Zeera half tsp
Green chillies 3 cut into half
2 tbspHara dhania
Cucumber for salad
Zeera rice
Roty (for serving)

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Steps

1

Oil me onion ko fry Karen jab light golden ho to masaly add kerdy.
2

Moong daal ko soak kerly.
3

Eik plate me ginger garlic paste, Tomatoes, red chilli powder, salt, haldi, dhania powder, red crush chilli, zeera, nikal kar rakhy.
4

Sab masaly onion fry kerky daly or Kuch der bhon ly.
5

Phir daal ko add karen or hai as half cup water daal kar pakae.
6

Jab pani simmer ho daal gal jae to daam per rakhy.
7

Hara dhania, green chillies, gram masala powder eik plate me rakhy. Last me Daly gy.
8

Serve kerty hue hara dhania, green chillies, gram masala powder charak kar Roty, Chawal ky sath serve karen.