Dal kachori with curd

Name: Dal kachori with curd
Cuisine: Indian
Ingredients: 2 bowl maida(all purpose flour); 1/3 tsp Ajwain/carom seeds; 1/3 tsp salt; 1 bowl Dhuli daal(soaked); 1/2 bowl besan/gram flour; 1/2 tsp kasturi methi; 1/3 tsp Cumin seeds; 1/2 tsp Coriander powder; As needed Oil; 1/3 tbsp hing/ asafoetida; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 green chilli chopped

jyoti sikka @cook_13949583

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Dal kachori with curd

jyoti sikka @cook_13949583

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Ingredients

2 bowlmaida(all purpose flour)
1/3 tspAjwain/carom seeds
1/3 tspsalt
1 bowlDhuli daal(soaked)
1/2 bowlbesan/gram flour
1/2 tspkasturi methi
1/3 tspCumin seeds
1/2 tspCoriander powder
As neededOil
1/3 tbsphing/ asafoetida
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1green chilli chopped

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Steps

1

Take a bowl and add flour,Ajvayn and 3 tbsp oil and make dough.keep aside for 1 hour.
2

Now heat 2 tbsp oil in wok and add cumin seeds,hing, Coriander powder. Now add besan.mix it 1 minute.
3

Now add soaked daal,salt,green chilli,red chilli, turmeric powder mix it properly.now keep aside this stuffing.
4

Now make small chapati.and fill it with fried daal stuffing.now make small kachori like this picture.
5

Now heat oil in wok on mediam flame and deep fry these kachoris
6

Yummy kachori ready.