Suji ki tikkiya (Semolina Sweet Dish)

Name: Suji ki tikkiya (Semolina Sweet Dish)
Yield: 10_15 serving
Cuisine: Pakistani
Ingredients: 1 cup Banaspatti Ghee; 2 Tezpatta (Bay leaf); 1 Darchini (Cinnamon); 4 Green Cardomon; 500 gm Suji (semoline); 2 tbsp Dry coconut chopped; 2 tbsp Pishtato chopped; 2 tbsp Almond chopped; 2 tbsp kishmish; 2 tbsp chohra; 1 cup Desiccated Coconut; 500 gm sugar; Small amount of water

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#WokCooking. Shab_e_Barat special Halwa

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#WokCooking. Shab_e_Barat special Halwa

Saved

Ingredients

10_15 serving

1 cupBanaspatti Ghee
2Tezpatta (Bay leaf)
1Darchini (Cinnamon)
4Green Cardomon
500 gmSuji (semoline)
2 tbspDry coconut chopped
2 tbspPishtato chopped
2 tbspAlmond chopped
2 tbspkishmish
2 tbspchohra
1 cupDesiccated Coconut
500 gmsugar
Small amount of water

Saved

Steps

1

In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
Add bay leaf, cinnamon, green cardamom cook for 2-3 min then
2

Add semolina and stir well on low heat until fragrant.
Stir the semolina on a slightly high heat.
While stirring,
3

Add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together
4

Then add Desiccated coconut, sugar and add small amount of water.
5

Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina
6

Cool, cut into pieces, garnish and serve.
7